Drink Menu
Organic Green Tea
Made with 100% organically grown tea leaves.
¥ 250
Wakayama Arakawa Peach Chuhai
A rich sip of whole peach goodness.Made with the finest “Arakawa Peaches” from Wakayama Prefecture. Enjoy the elegant sweetness and juicy freshness captured in every can.
¥ 400
Our Pride: Homemade Umeshu 2018 (Plum Wine)
Crafted from plums hand-picked in mid-June from ancient trees on our family farm. These plums are grown naturally without any pesticides or chemical fertilizers. Prepared by hand with no unnecessary additives, this liqueur captures the pure aroma and rich tartness of the fruit. A signature drink of our inn.
¥ 500
Tokyo Craft – Pale Ale
A refined Pale Ale from a Tokyo brewery, featuring Mandarina Bavaria hops from Germany. It offers vibrant notes of mandarin and orange, beautifully balanced by a crisp, refreshing bitterness.
¥ 500
Blue Moon Bottle (330ml)
A rich and creative unfiltered Belgian-style white ale. Inspired by traditional Belgian wheat beer, it features hints of orange peel and coriander. Refreshing and easy to drink, it’s a favorite for beer lovers and newcomers alike.
¥ 500
Hourai Jōsen(Glass)
In the Ordinary Sake category of the International Wine Challenge (IWC), this sake claimed the sole Trophy & Gold Award, surpassing celebrated breweries such as Hakkaisan. Sake selected for the Gold Award here is served to distinguished guests at Japanese government overseas diplomatic missions as a representative of Japan.
¥ 500
Sake: KID (Kido) Junmai Ginjo (Glass)
Brewed by Heiwa Shuzou in the basin of Wakayama’s mountains. The name “KID” represents the “Kishu Climate” (Kishu no Fudo). Heiwa Shuzou was honored as the “Sake Brewer of the Year 2019” at the International Wine Challenge (IWC) in London, ranking 1st out of 432 breweries.
¥ 600
Sake: Minakata Ultra-Dry Junmai (Glass)
Wakayama’s first “Ultra-Dry Junmai” sake! Made entirely from premium Yamada Nishiki rice, this is a true “unfiltered raw” (Muroka Nama Genshu) sake with no heat processing. It offers a sharp, clean finish while retaining the rich umami of the rice.
¥ 600
生原酒 (Nama Genshu) First Press(wineGlass)
The pure nama genshu pressed in February has been slowly cold-matured over 300 days in our brewery a Registered Tangible Cultural Property, a nationally recognized treasure.Carefully aged at a consistent temperature, this sake has developed a character entirely different from when it was new. While preserving the “unfiltered, unadjusted” flavor in its purest form, the roughness of the new sake has settled, and a honey-like depth and smoothness has emerged. A rich, full-bodied flavor that defines Hourai sake — this nama genshu, perfectly in its prime, is a true connoisseur’s choice.
¥ 700
Sake: Hakutsuru Daiginjo (720ml Bottle)
Featuring a gorgeous, apple-like floral aroma and a clear, refined finish. Crafted with traditional techniques by Tanba master brewers using pristine spring water from the Rokko Mountains. Enjoy its elegant sweetness and crisp character. Best served chilled.
¥ 2,500
Gataichi Daiginjo (720ml Bottle)
Produced by Kato Sake Brewery in Joetsu, Niigata. Made with premium rice polished to 50%, this Daiginjo (15% ABV) harmonizes a gentle aroma with a subtle, swelling umami. A classic, well-structured example of Niigata’s famous sake style.
¥ 2,500
Hand-packed / Nakagumi / Junmai Unfiltered Namazake (Raw Sake) (720ml Bottle)
“Naka” refers to the most delicious portion of the pressing process, which is submitted to sake competitions. Furthermore, extracting only the “naka” is an extremely labor-intensive task, so it is normally reserved exclusively for ultra-premium sake such as Daiginjo.
¥ 4000
THE FIRST TAKE 2026 Junmai Daiginjo Nama Genshu (720ml Bottle)
Awarded “5 Stars for 7 Consecutive Years” at the World Sake Brewery Rankings 2025. A limited edition release of the First Take Series, presented as a commemorative award sake. A sake quality perfected to the utmost degree, combining “Junmai Daiginjo,” “handcrafted,” and “unfiltered.”
¥ 6,000