Drink Menu
Organic Green Tea
Made with 100% organically grown tea leaves.
¥ 200
ZIMA Can
A refreshing and crisp RTD (Ready-To-Drink) alcoholic beverage. Its unique, unmistakable flavor is the one and only “ZIMA Taste.”
¥ 400
Tokyo Craft – Pale Ale
A refined Pale Ale from a Tokyo brewery, featuring Mandarina Bavaria hops from Germany. It offers vibrant notes of mandarin and orange, beautifully balanced by a crisp, refreshing bitterness.
¥ 500
Blue Moon Bottle (330ml)
A rich and creative unfiltered Belgian-style white ale. Inspired by traditional Belgian wheat beer, it features hints of orange peel and coriander. Refreshing and easy to drink, it’s a favorite for beer lovers and newcomers alike.
¥ 500
Sake: KID (Kido) Junmai Ginjo (Glass)
Brewed by Heiwa Shuzou in the basin of Wakayama’s mountains. The name “KID” represents the “Kishu Climate” (Kishu no Fudo). Heiwa Shuzou was honored as the “Sake Brewer of the Year 2019” at the International Wine Challenge (IWC) in London, ranking 1st out of 432 breweries.
¥ 600
Sake: Minakata Ultra-Dry Junmai (Glass)
Wakayama’s first “Ultra-Dry Junmai” sake! Made entirely from premium Yamada Nishiki rice, this is a true “unfiltered raw” (Muroka Nama Genshu) sake with no heat processing. It offers a sharp, clean finish while retaining the rich umami of the rice.
¥ 600
Our Pride: Homemade Umeshu 2018 (Plum Wine)
Crafted from plums hand-picked in mid-June from ancient trees on our family farm. These plums are grown naturally without any pesticides or chemical fertilizers. Prepared by hand with no unnecessary additives, this liqueur captures the pure aroma and rich tartness of the fruit. A signature drink of our inn.
¥ 500
Sake: Hakutsuru Daiginjo (720ml Bottle)
Featuring a gorgeous, apple-like floral aroma and a clear, refined finish. Crafted with traditional techniques by Tanba master brewers using pristine spring water from the Rokko Mountains. Enjoy its elegant sweetness and crisp character. Best served chilled.
¥ 2,500
Gataichi Daiginjo (720ml Bottle)
Produced by Kato Sake Brewery in Joetsu, Niigata. Made with premium rice polished to 50%, this Daiginjo (15% ABV) harmonizes a gentle aroma with a subtle, swelling umami. A classic, well-structured example of Niigata’s famous sake style.
¥ 2,500
Sake: Heiryū Junmai Daiginjo – Rich & Dry (720ml Bottle)
The pinnacle of the Heiryū series from Fukumitsuya, a historic brewery founded in 1625. Brewed with cherry blossom yeast and contract-grown premium sake rice, it offers a delicate aroma, transparency, and the deep umami characteristic of a rich dry sake. A dignified, sharp finish from a brewery dedicated to pure Junmai.
¥ 3,000